The blood orange is a type of orange that has a crimson, almost blood like coloured flesh.
It is smaller than a typical orange and it’s distinctive dark flesh color is due to the presence of anthocyanins, a family of antioxidant pigments common to many flowers and fruit, but uncommon in citrus fruits.(source Wikipedia)
They taste quite like raspberries.
So can guinea pigs eat blood oranges and if the can how much of them can they eat?
As per usual, we’ll take a look at their nutritional data, in particular, their calcium, sugar, phosphorus, acidic and fat content.
Amounts Per Selected Serving%DV
Calories 50.0(209 kJ) 3%
From Carbohydrate 50.0(209 kJ)
Total Carbohydrate 11.4g4%
Dietary Fiber 2.1g9%
Sugars 8.6g
Total Fat 0.0g 0%
Saturated Fat 0.0g 0%
Protein 0.0g 0%
Vitamin A214IU 4%
Vitamin C 51.4mg 86%
Calcium 42.9mg4%
Iron0.0mg 0%
Sodium0.0mg 0%
Cholesterol0.0mg 0%
source usda
As you can see blood oranges contain a quite a bit of sugar, a little calcium, but are very high in vitamin c as is typical of oranges.
So as with normal oranges, blood oranges in small amounts can be eaten one to two times a week by them.
Their skin can be eaten too, but take out the pips.