A cracker is a baked food typically made from flour. Flavorings or seasonings, such as salt, herbs, seeds, and/or cheese, may be added to the dough or sprinkled on top before baking.
Crackers are often branded as a nutritious and convenient way to consume a staple food or cereal grain.
Crackers can be eaten on their own but can also accompany other food items, such as cheese or meat slices; dips; or soft spreads such as jam, butter, or peanut butter.
Yes they can as long as they are not salted
For more foods that guinea pigs can and can’t eat, check out our GUINEA PIG FOOD LIST